While in St Louis
Dinning
St. Louis has a food scene that’s far more dynamic than you probably expect — a mix of immigrant traditions, Midwestern comfort, and modern chef‑driven creativity.
Known for:
Toasted ravioli — crispy, meat‑filled ravioli said to have originated on The Hill (Rigazzi’s)
St. Louis–style ribs — the city’s signature dish and its most famous culinary export (Pappy’s and Sugarfire)
St. Louis–style pizza — thin crust, cut into squares, topped with Provel cheese (Imo’s)
Slinger — a diner classic of eggs, hash browns, meat, and chili (Courtesy Diner)
Pork steaks — a backyard staple across the metro area (Salt & Smoke, only as a special)
Gooey butter cake — a rich, sweet, uniquely St. Louis dessert
Attractions
If you have time and want to experience some iconic places in St. Louis, here are a few places to check out.
St. Louis Weather
- Average high: about 56–62°F
- Average low: about 33–43°F
- Perception probability is Moderate to high
- Snow is possible but unlikely
- Winds are typically 10–15 mph, occasionally gusty
Things to do:
Historic St. Charles – Stroll Missouri’s First State Capital along the Missouri River, where Lewis and Clark started their famous expedition.
Home of Budweiser – Experience the home of Budweiser with a tour followed by a sample of the King of Beers!
Gateway Arch National Park – Head Downtown St. Louis and experience the Jefferson National Expansion Memorial on the Mississippi riverfront.
St. Louis Art Museum – Walk through beautiful works of art in a building built for the 1904 World’s Fair.
During March, the weather in St. Louis is cool, but precipitation is likely. If the weather is really nice, you can also check out the St. Louis Zoo, open 9 a.m.–5 p.m. daily.
